Indulgence at la vie

To Thomas Bühner, cooking is a creative process, a constant experimentation, advancement and refinement, using the very best products. Set menus and the order in which they are served are “composed” from start to finish and also inspired by whatever the fields of Lower Saxony produce. Which is why Thomas Bühner delves into the kitchen garden of nearby Schloss Ippenburg at least once a week to harvest local produce. The avid chef’s skilled craftsmanship and creative sophistication render his cuisine absolutely avant-garde.