Dessert or Praline Seminar
Praliné Seminar
Pralinés for chocolate lovers
7 to 9 pm
The artistic menu orchestrations at our restaurant are perfected by the exquisite praliné creations by our Pâtissier René Frank. The pralinés are based on top-quality single-origin chocolate with a high cocoa content from the world’s top regions. Let us seduce you with a multitude of flavours. Why not create your own masterpieces? Learn how to temper the exclusive chocolate, design fragrant fillings with exotic spices and create delicate pastries and nougat. Nibbling the “black-gold” is permitted, also at home from your very own la vie praliné treasure chest.
Price per person € 158.00
Wednesday, 30 June 2013
Wednesday, 22 May 2013
Dessert Seminar
Modern desserts from the Pâtissier of the year
René Frank
7-9 PM
Price per person € 235,00
Thursday, 18 April 2013
Thursday, 27 June 2013
