Further Tasting in Good Taste
2 to 5 pm
This course is ideal for those with a keen interest in cooking and advanced beginners who want to learn more. We will let you in on the secrets of preparing tasty stocks, delicious meat and fish dishes and recipes to amaze your guests. You will also discover various cooking methods for all kinds of products, and will prepare a dish under the guidance of the la vie team.
Price per person
including accompaying drinks and apron € 255.00
Saturday, 02 February 2013
Vegetarian - with vegetables off the Ippenbruger castle garden
Saturday, 09 March 2013
Sous-Vide - cook with mild temperature
Saturday, 06 July 2013
Sous-Vide - cook with mild temperature
Price per person
including accompaying drink and apron € 275.00
Saturday, 01 December 2012
Christmas menu
Saturday, 08 December 2012
Christmas menu
Saturday, 15 December 2012
Banquet for New Year's Eve
Saturday, 25 May 2013
Tricks and ruse from the la vie kitchen
Saturday, 13 July 2013
Dessert
