Three-dimensional aromatic cuisine

Thomas Bühner’s skilled craftsmanship and creative sophistication render his cuisine absolutely avant-garde.

His three-dimensional aromatic cuisine initially captivates by each individual product’s natural flavour. After all, the passionate Head Chef is convinced there is no more authentic and intense flavour than the original, pure flavour of a product.

The second dimension of his cuisine describes how he prepares his dishes: Thomas Bühner’s cuisine is dominated by his penchant for low-temperature cooking. His motto is “take your foot off the gas”, and by this he is not only referring to the time taken to prepare a dish but, in particular, to the temperature at which it is cooked.

The third dimension represents the extensive range of his cuisine: rather than viewing his set menus as a collection of disparate courses, Thomas Bühner likens them to a symphony. Sometimes the violin can be heard, at other times it is the oboe – but strong emotions are only ever aroused when the whole orchestra comes together. Bühner loves these supposed opposites, and knows how to skilfully compose them when assembling his set menus: purist dishes are juxtaposed with playfully arranged plates, creating a sensuous dramaturgy.