TRADITION & QUALITÉ
LE  |  GRAND  |  CHEF

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Tradition & Qualité

• Foie gras as crème, coca cola aspic
  rocket & granité from lemon
   
• Codfish, confit
  brandade, zucchini, olive, green apple
  
  Potato foam, pumpkin curry ice cream
   
• Truffle ravioli with chestnut crème
   
• Fricassee from Bresse chicken
  peas, rice (cross & créme)
  
  "fluffy duck"
   
• Our selection of cheese
  or
• Banana milk shake
  coriander, Kaffir lime

Menu	Wine
€ 158	€ 72
without truffle ravioli
€ 134	€ 58

LE | GRAND | CHEF

• king prawn | caramelized
  dulse alga | shallot also as ice cream
   
• turbot  |  breton
  4x cabbage turnip | hazelnut crème | powder
   
• eel  |  smoked & grilled
  currant   |  almond crème  |  egg yolk
   
• pigeon  |  breast
  ragout from haunch  |  thai style
  
  

  truffle ravioli  |  chestnut
  
   

• filet from us-beef  |  ox cheeks
  topinambur  | morel
  
   
• fourme d'Ambert
  abate pear
  

  
  "fluffy duck"
  
   

• elstar apple  |  hot | colt
  hazelnut cookies

Menu	Wine
€ 228	€ 98