TRADITION & QUALITÉ    

• Marinated mackerel "Escabeche"
  Coconut, carrot, plankton Tagliatelle
• Codfish confit
  Bacalao, zucchini, olive & Chabichou
• (no) Bouillabaisse
  calamari, gurnard
  crème from rocket, saffron potato
• Saddle of lamb & neck
  broccoli, ewe's milk cheese, chermoula
• Our selection of the season's finest cheese
  or
• Tanariva Lactée with marinated cherries
  caramelized Quinoa

        Set Menu: ? 168
        with wine: ? 240