Gourmet Lunch
-
Tatar from langoustine and great crab
crème from verbena -
Lukewarm salmon
fennel, olive oil -
Saddle from venison, soft cooked
turnip, grapefruit, cèpe
smoked crème from goose liver - Our selection from raw milk cheese
or -
Goji berry and Guanaja chocolate
mango, asia muesli
Set Menu: ? 89
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