TRADITION & QUALITÉ    

• Raviolo from Langoustine and great crab
  créme from verbena
• Lukewarm salmon
  fennel, olive oil
• Saint Pierre (breton) & pulpo
  cabbage turnip and yuzu
• Saddle from venison, soft cooked
  turnip, grapefruit, cèpe
  smoked crème from goose liver
• Our selection of the season's finest cheese
  or
• Goji berry and Guanaja chocolate
  mango, asia muesli

        Set Menu: ? 168
        with wine: ? 240