Gourmet Lunch

• Tatar from langoustine and great crab
  crème from verbena
• Lukewarm salmon
  fennel, olive oil
• Saddle from venison, soft cooked
  turnip, grapefruit, cèpe
  smoked crème from goose liver
• Our selection from raw milk cheese
  or
• Tanariva Lactée with marinated cherries
  caramelized Quinoa
  
  

        Set Menu: ? 89