TRADITION & QUALITÉ    

• Marinated sardine
  chufa sedge and parsnip
• Lukewarm salmon
  fennel, olive oil
• Saint Pierre (breton) & pulpo
  cabbage turnip and yuzu
• Saddle from venison, soft cooked
  boudin noir, smoked ox bone marrow
  roast apple as sauce, beetroot
• Sainte-Maure de Touraine
  aubergine & macadamia nut
  or
• Goji berry and Guanaja chocolate
  mango, asia muesli

        Set Menu: ? 168
        with wine: ? 240