Gourmet Lunch
-
Foie gras as crème, coca cola aspic
rocket & granitée from lemon -
Lukewarm salmon
fennel, olive oil -
Potato foam hot / cold
pumpkin curry ice cream -
Saddle from venison, soft cooked
boudin noir, smoked ox bone marrow
roast apple as sauce, beetroot -
Sour cream iced
Acacia honey & Brebis de Pyrénées (ewe's milk cheese)
or -
Goji berry and Guanaja chocolate
mango, asia muesli
Set Menu: ? 89
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